Panpan’s Kitchen is an authentic Chinese cooking studio based in London, founded and run by Pan — born and raised in Northern China, with over 12 years of experience teaching traditional home-style cooking. We specialise in private dumpling-making classes for small groups (2–6 guests only). Every session is fully hands‑on: you learn to make dough, prepare fresh fillings, master 3+ folding styles, and cook by boiling, pan‑frying or steaming — all completely from scratch. We use real family recipes passed down through generations, share food culture and history, and teach clearly in both English and Chinese. All ingredients, tools and tea are included; you eat what you make and can take leftovers home. Warm, friendly, highly-rated, and one of London’s most loved Chinese food experiences.
